Vanilla ice cream with Argan oil

This simple yet luxurious dessert highlights the rich, nutty essence of culinary argan oil, perfectly complementing the creamy sweetness of vanilla ice cream. The combination creates a delicate balance of flavors, with the argan oil adding an unexpected depth and silkiness.

Ingredients:

  • 4 scoops of high-quality vanilla ice cream (preferably with real vanilla bean)
  • 2 tbsp culinary argan oil
  • 1 tbsp toasted almonds or hazelnuts (optional, for crunch)
  • 1 tsp honey or maple syrup (optional, for extra sweetness)
  • Pinch of sea salt (to enhance flavors)

Instructions:

    1. Scoop the Ice Cream

    • Place the vanilla ice cream in serving bowls or glasses.

    2. Drizzle with Argan Oil

    • Spoon ½ tbsp to 1 tbsp of culinary argan oil over each scoop, ensuring an even coating.

    3.  Add Finishing Touches

    • Sprinkle with toasted almonds or hazelnuts for a crunchy contrast.
    • Drizzle with honey or maple syrup, if desired.
    • Finish with a small pinch of sea salt to elevate the flavors.

    4. Serve Immediately

    • Enjoy as is, or pair with shortbread cookies or a slice of warm cake for an indulgent dessert.

    Variations

    Chocolate Twist – Add shavings of dark chocolate or a drizzle of melted chocolate.
    Citrus Infusion – Top with a touch of orange zest for a refreshing note.
    Gourmet Upgrade – Serve with a shot of espresso for an affogato-style treat.

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