Seared scallops with Argan oil & citrus infusion

This dish balances the delicate sweetness of seared scallops with the nutty depth of culinary argan oil and the brightness of a citrus infusion. It’s a simple yet elegant recipe, perfect for impressing guests or enjoying a refined meal at home.

Ingredients (Serves 2-4) :

For the Scallops

  • 8 large sea scallops (dry-packed, fresh)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and freshly ground black pepper (to taste)

For the Argan Oil & Citrus Infusion

  • 2 tbsp culinary argan oil
  • Zest of 1 orange
  • Zest of ½ lemon
  • 1 tbsp freshly squeezed orange juice
  • 1 tsp freshly squeezed lemon juice
  • ½ tsp honey
  • Pinch of sea salt

For Garnish

  • Microgreens or fresh herbs (e.g., chervil, basil, or cilantro)
  • Orange and lemon zest curls

Instructions:

    1. Prepare the Citrus Infusion

    • In a small bowl, whisk together argan oil, orange zest, lemon zest, orange juice, lemon juice, honey, and a pinch of sea salt.
    • Let it sit for at least 10 minutes to allow the flavors to meld.

    2. Sear the Scallops

    • Pat the scallops very dry with a paper towel. Season with salt and pepper.
    • Heat olive oil in a skillet over high heat until shimmering.
    • Add the scallops and sear for 1½-2 minutes per side, until golden brown with a crust. Add butter to the pan in the last 30 seconds, basting the scallops for extra flavor.
    • Remove from heat and let them rest for 1 minute.

    3. Assemble & Serve

    • Arrange the scallops on a plate.
    • Spoon the argan oil & citrus infusion over the top.
    • Garnish with microgreens and fresh citrus zest curls.

     

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